Best Private Hotel Management College in Delhi
Introduction hotel management courses
A blend of Art & Science; Technology & Tradition are taking place in the Hospitality Catering and Tourism industry.
The Hospitality sector is predicted to keep growing in size in the coming years and become the world’s largest Industry. Generating enormous job opportunities for qualified & trained individuals, armed with skills & technique from some of the Best Hotel Management Colleges that offer hotel management course with Global Exposure like JIMS VK- II, Institutional Area, Vasant Kunj, there is a great demand in the industry for individuals who have the right attitude to assume exciting and rewarding positions anywhere in the Hospitality World. Our society has gone through a 360 degree turn from eating to relishing & enjoying the food. The “Cook” has become a “Chef” and the “Waiter” has become a “Steward” over the years.
Hotels are a part of the Hospitality Industry
India is a ‘rising star’ which has become a major tourist destination for people all across the world. The Indian Hotel Industry keeps adding more & more rooms across the country each year to meet the rising demands of travellers. The hospitality segment opens a plethora of opportunities to those who choose to be a part of this revolution. This segment demands high level of discipline, innovative ideas to deliver impressive hospitality products and services with a friendly and pleasing personality, good communication skills, and an ability to put in laborious work hours with a smile on face are some of the pre-requisites for the jobs in Hospitality and Hotels.
One of the Top 10 Best and private Hotel Management Colleges in Delhi, JIMS VK-II Institutional Area, Vasant Kunj, New Delhi has always been a center for Learning & Excellence with a strong commitment towards the hospitality education. Here at JIMS VK-II Hotel Management Graduates are trained to shoulder exciting and rewarding positions anywhere in the World.
In delhi best colleges for hotel management is JIMS VK-II is a Centre of Learning & Excellence in Hotel Management & Travel & Tourism education. The students are introduced through multiple approaches to understand the nature of Hospitality & Travel/Tourism Industry. The students are taught to work in a cohesive manner in a team for achieving the objectives of the hospitality industry with the hotel management degree. They are groomed to industry norms by inculcating the mandatory principles. Multiple methods of teaching are adopted for training such as case studies, lectures, seminars, group discussions, presentations, role playing etc. There is a great stress on hands on practical trainings both at the institute and in industry internships which prepares the students as hospitality professionals. Students develop exceptional qualities and become go-getters with an objective decision making capabilities. At the end of the three year Programme the students are fully equipped with the necessary skill sets to become future leaders in the Hospitality, Travel & Tourism, and Aviation Sectors.
Hotel Management Education for the future
To unlock the full potential of both the sectors and India’s talent pool, JIMS VK-II Hotel Management Department has constructed and is delivering its programme by working closer with the industry on a holistic level and keeping abreast the trends and patterns through research and collaboration, carefully interweaving into the Hotel Management curriculum.
This collaboration not only helps enhancement of the learning experience for students but also helps in preparing them for a professional world after graduation, it streamlines the way internships are undertaken and give students the freedom to discover career opportunities first-hand within the comfort of their education.
Hotel Management education is delivered with a view to benefit industry from an influx of human capital that is passionate, dedicated and equipped to tackle challenges head-on. Braced with a new generation that is capable, innovative and entrepreneurial, the potential for growth within the hospitality and its allied industries is incredible.
Course Objective
To produce students with excellent communication skills with a pleasing personality who are outgoing, friendly and have the ability to take responsibilities. The hospitality program at JIMS VK-II equips the students with the required skills, knowledge and attitude to efficiently discharge supervisory & leadership responsibilities in the fast growing Service Sector. The curriculum is designed to meet the global and regional needs for qualified graduates who will be able to apply their knowledge directly into the workplace. The program has an emphasis on managerial and operational issues and the philosophy can be described as ‘Think Global, Act Local’. The delicate balance between Hospitality Management, Tourism & Aviation Management are the highlighting parts of the course study.
We at JIMS encourage Hospitality Industry to actively consider our students for appropriate positions.
Course curriculum
The Ideal private hotel management college for students in Delhi is Hotel Management College for you JIMS VK-II, Institutional Area, Phase II, Vasant Kunj has a long history of training the Hoteliers, Industry Leaders & Entrepreneurs of the future.
The Hotel Management Programme at JIMS VK-II has designed the curriculum to encompass both practical and theoretical knowledge of every phase of Hotel, Catering and Institutional Management around a set of modules that are common for all pathways. These modules cover Front Office functions, Housekeeping, Food & Beverages and Food Production etc. These modules also guide an aspirant towards the achievement of the generic Hotel Management Skills/Traits of global Service Industry awareness, developing leadership potential and understanding the theory and practice of international Hospitality Businesses.
| Skill Component | General Component |
|---|---|
| Food Production & Bakery – I | Communication Skills |
| Food & Beverage Service – I | Introduction to Tourism |
| Front Office Operation – I | French –I |
| Hotel Housekeeping – I | |
| Bakery & Patisserie Practical – I |
| Skill Component | General Component |
|---|---|
| Food Production & Bakery – II | Business Communication & Language Skills |
| Food & Beverage Service – II | Nutrition, Food Science & Hygiene Management |
| Front Office Operations – II | French - II |
| Hotel Housekeeping – II | |
| Bakery & Patisserie Practical - II |
| Skill Component | General Component |
|---|---|
| Food Production & Bakery - III | Computer Applications |
| Food & Beverage Service – III | Airlines & Travel Management |
| Front Office Operation | Hotel Accountancy |
| Housekeeping Management | |
| Bakery & Patisserie Practical- III |
| Skill Component | General Component |
|---|---|
| Advance Food Production & Bakery | English Communication & Conversation |
| Advance Food & Beverage Service | Retail Management |
| Advance Front Office Operation | Event Management |
| Advance Accommodation & Environmental Studies | |
| Bakery & Patisserie Practical - IV |
| Skill Component | General Component |
|---|---|
| Travels & Tourism Management | Personality Development & Interview Techniques |
| Sales & Marketing Management | Principals of Management |
| Hospitality & Hotel Law | Human Resource Management |
| Elective Subject Front Office Mgt. Housekeeping Mgt. Food Production Mgt. F&B Service Mgt. | |
| Industrial Training Report & Presentation |
| Skill Component | General Component |
|---|---|
| Professional Elective (Practical- any Two) | Cultural Heritage of India |
| A. Front Office Management | Food & Beverage Management |
| B. Housekeeping Management | |
| C. Food Production Management | |
| D. F&B Service Management | |
| Project Report & Presentation |
Practicals
| Food Production & Bakery I |
| Food & Beverage Service I |
| Hotel Housekeeping – I |
| Bakery & Patisserie – I |
| Food Production & Bakery – II |
| Food & Beverage Service - II |
| Front Office Operation - II |
| Bakery & Patisserie – II |
| Food Production & Bakery - III |
| Food & Beverage Service- III |
| Front Office Management |
| Bakery & Patisserie – III |
| Advance Food Production & Bakery |
| Advance Food & Beverage Service |
| House Keeping Practical |
| Bakery & Patisserie – IV |
| Food Production |
| Food & Beverage Service |
| Industrial Training Report |
| Bakery & Patisserie – V |
| F & B Service Management |
| Food Production Management |
| Front Office Management |
| Housekeeping Management |
| Project Report & Presentation |
Pedagogy of the Best Hotel Management College in Delhi
To achieve the goal of imparting Hotel Management education through bhm colleges in delhi consistent with the demands of the industry the Hotel Management department of the college ensures that there is fine balance of theory and practical in every class room session. Industry experts from various fields of Hotel Management are invited every month to interact with the students on latest practices being followed in the Hospitality world. Industrial visits are organized to provide an insight into the Hotel / Resort working processes, guests’ relations and compliance mechanisms in place in Hotel Industries for various departments. The students are also put through a rigorous, three-month internship program to master the skills required to perform in the hospitality industry. Soft skills and Personality Development programs are organized with special emphasis on polishing communication skills, developing leadership qualities, teaching hospitality management of time, cultivating the art of right delegation and grooming the candidates in general for giving his best in the industry. Learning gradually the finest nuances and various aspects of hospitality traits activity, the student is transformed into a professional with sound hospitality cum service industry management ability. In addition to this, the college placement cell is actively involved in matching the talent with the requirements raised by the industry for various positions. The in-house Group discussions, extempore and mock interview sessions are arranged to prepare the students for facing the most challenging selection procedures.
South Delhi’s premier college Jagannath Institute of Management Sciences, Institutional Area, Vasant Kunj Hotel Management Department is dedicated towards a career based education. It has a skill based pedagogy which is a combination of assignments, case studies, web supported learning, practical workshops, Industrial visits in various five star hotels and Industrial Internship training programme for at least 90 days as a part of academic curriculum to meet an international hospitality standards provides enormous industry exposure to our students which ultimately reflecting their capabilities and potential & helps to get placed in the various verticals in this Industry.
So now you could, be one of the first to grasp this wonderful opportunity and start out on your career from Delhi one of top ten Best Hotel Management Colleges.
Policy Guidelines for Vocational Courses
1. INTRODUCTION
The University Grants Commission (UGC) has launched a scheme on skills development based higher education as part of college/university education, leading to a Bachelor of Vocational (B.Voc.) Degree with multiple exits such as Diploma/Advanced Diploma under the NSQF. The B.Voc. programme is focused on universities and colleges providing undergraduate studies which would also incorporate specific job roles along with broad based general education. This would enable the graduates completing a B. Voc. Degree to make a meaningful participation in accelerating India’s economy by gaining appropriate employment, becoming entrepreneurs and creating appropriate knowledge. The Jagannath University, NCR offers B.Voc. in the field of Travel, Tourism & Hospitality, Retail Management, IT & Software Development, Interior Design, sector and Journalism & Mass Media to the eligible students who are interested in pursuing Bachelor’s Degree in Vocation, Diploma and Advanced Diploma. The University syllabus has two parts, general education and skill component. The skill component is covered by Skill Knowledge Provider. Jagannath Institute of Management Sciences, Vasant Kunj which is an AICTE approved SKP. This SKP has signed an MOU with JaganNath University, NCR for conduct of the skill component of the syllabus.
2. COURSE STRUCTURE
The certification levels that will lead to Diploma/Advanced Diploma/B. Voc. Degree to be offered by Jagannath University, NCR following table shows the various certifications and their duration:
| NSQF Level | Skill Component Credits | General Education Credits | Total Credits for Award | Normal Duration |
|---|---|---|---|---|
| 4 | 18 | 12 | 30 | 1 Semester |
| 5 | 36 | 24 | 60 | 2 Semester |
| 6 | 72 | 48 | 120 | 4 Semester |
| 7 | 108 | 72 | 180 | 6 Semester |
