Course

Course

B Voc (Hospitality, Catering, Travel, Tourism & Service Industry)

Category

Tourism and Hospitality

Introduction

A blend of Art & Science; Technology & Tradition are taking place in the Hospitality Catering and Tourism industry.

This sector is predicted to triple in size within the next 10 years and become the world’s largest Industry by the year 2020, generating enormous opportunities for well qualified individuals armed with credentials from Best Hotel Management College with Global Exposure like JIMS , Institutional Area , Vasant Kunj . These Graduates will be in great demand to assume exciting and rewarding positions anywhere in the World. Society has evolved from eating to relishing food. The “Cook” has become a “Chef”. The “Waiter” has become a “Steward”.

Hotels are a part of the Hospitality Industry

India is a ‘rising star’ which is likely to become major tourist destination in the next five years. The Indian Hotel Industry is adding over 90,000 more rooms across the country in the next five years to meet the demand. The contribution of the Hotel and Tourism Industry to the country’s GDP is significant and expected to grow further. The government’s decision to substantially upgrade 28 regional airports in smaller towns and privatization and expansion of Delhi and Mumbai airport has improved the business prospects of Hospitality Industry in India. The hospitality segment opens a plethora of opportunities to those who choose to be part of this revolution. This segment demands high level of innovative ideas to deliver impressive hospitality products and services with a. friendly pleasing personality, good communication, cheerful, sunny disposition, with an ability to put in laborious work hours are some of the pre-requisites for a job in Hospitality and Tourism Sector.

One of Top 10 Best Hotel Management College in Delhi i.e. JIMS – Institutional Area, Vasant Kunj - has been a center for excellence & a lively testament to the commitment for the hospitality education. Here at JIMS Vasant Kunj Hotel Management Graduates will be in great demand to assume exciting and rewarding positions anywhere in the World.

JIMS is a centre of excellence in Hotel Management and Travel & Tourism education. The students are offered multiple approaches to comprehend the nature of the Hospitality & Travel & Tourism Industry and learn to work in cohesive manner in a team for achieving the objective of the hospitality industry. They are groomed to industry norms. Multiple methods of teaching are adopted for training such as case studies, lectures, seminars, group discussions, presentations, role playing etc. There is an extensive stress on hands on practical training both at the institute and in industry internships which prepares them as professionals with path finding qualities and help them to become go-getters with objective decision making capabilities. At the end of the three year programme students with the necessary skills become leaders in the Hospitality, Travel & Tourism, Aviation – Cabin Crew / Airport Ground handling, Customer service or any service industry that mandates a similar traits set.

Hotel Management Education for the future

To unlock the full potential of both the sectors and India’s talent pool, Jims Hotel Management department has constructed and delivering its programme by working closer with the industry on a holistic level and keeping abreast of trends and patterns through research and collaboration, carefully interweaving into the Hotel Management curriculum.

This collaboration not only helps enhancement of the learning experience for students but also helps in preparing them for a world after graduation, it will streamline the way internships are undertaken and give students the freedom to discover career opportunities first-hand within the comfort of their education.

Hotel Management education is delivered with a view to benefit industry from an influx of human capital that is passionate, dedicated and equipped to tackle challenges head-on. Braced with a new generation that is capable, innovative and entrepreneurial, the potential for growth within the hospitality and its allied industries is incredible.

Course Objective

To produce students with excellent communication skills with a pleasing personality; who are outgoing, friendly and have the ability to take responsibilities. The hospitality program at JIMS equips the students with the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the fast growing Service Sector. The curriculum is designed to meet the global and regional need for qualified graduates, who will be able to apply their knowledge directly into the workplace. The program will have an emphasis on managerial and operational issues and the philosophy can be described as ‘Think Global, Act Local’. The delicate balance between Tourism Destination; Aviation Management – Ground Handling & In- Flight Services ; Travel and Hospitality Management; and the cherishment of Cultural Diversity, Heritage and Authenticity will be the highlighting part of the course study.

We at JIMS encourage Hospitality Industry to actively consider our students for appropriate positions.

Course curriculum

Your Ideal Hotel Management College – JIMS Institutional Area, Vasant Kunj have a long history of training the hoteliers, Industry Leaders & entrepreneurs of the future.

The programme at JIMS is designed courses encompass of both practical and theoretical knowledge of every phase of Hotel, Catering and Institutional Management around a set of modules that are common to all pathways. These modules cover Front Office functions, Food & Beverages and Food Production etc. These modules also guide an aspirant towards the achievement of the generic Hotel Management Skills/Traits of global Service Industry awareness, developing leadership potential and understanding the theory and practice of international Hospitality Businesses.

Theory

I Semester II Semester
Food Production & Bakery - I [ Theory ] Food Production & Bakery - II
F & B Service I [ Theory ] F & B Service II
Front Office Operation - I [ Theory ] Front Office Operation – II
Hotel Housekeeping- I [ Theory ] Hotel Housekeeping - II
French Hospitality French – I
Introduction to Tourism Nutrition & Food Science
Communication Skills Tours & Travel Technology
Sanitation & Hygiene Management Business Communication & Language Skills
Computer Application
III Semester IV Semester
Food Production & Bakery - III [ Theory ] Advance Food Production & Bakery [ Theory ]
I Semester II Semester
Housekeeping Management I Advance Food & Beverage Service [ Theory ]
Food & Beverage Service - III [ Theory ] English Communication & Conversation - II
Front Office Management [ Theory ] Event Management
Hospitality French- II Hotel Accounts Management
Airlines & Travel Management Retail Management
English Communication & Conversation I International Tourism Technology
Sales & Marketing Management
Summer Project & Presentation [Practical ]
V Semester VI Semester
Advance Front Office Operation Cultural Heritage of India
Advance Accommodation & Environmental Studies Food & Beverage Management
Principles of Management
Human Resource Management
I Semester II Semester
Personality Development Program
Travel & Tourism Management
Hospitality & Hotel Law
Entreprenurship Development

Practicals

I Semester II Semester
Food Production & Bakery I Food Production & Bakery – II
Food & Beverage Service I Food & Beverage Service - II
Hotel Housekeeping – I Front Office Operation - II
Bakery & Patisserie – I Bakery & Patisserie – II
III Semester IV Semester
I Semester II Semester
Food Production & Bakery - III Advance Food Production & Bakery
Food & Beverage Service- III Advance Food & Beverage Service
Front Office Management House Keeping Practical
Bakery & Patisserie – III Bakery & Patisserie – IV
V Semester VI Semester
Food Production F & B Service Management
Food & Beverage Service Food Production Management
Industrial Training Report Front Office Management
Bakery & Patisserie – V Housekeeping Management
Project Report & Presentation
*Subject to change

Pedagogy

A Smooth transition from the classroom to the workplace...

To achieve the goal of imparting Hotel Management education consistent with the demands of the industry, the management department of the college ensures that there is fine balance of theory and practice in every class. Industry experts from various fields of Hotel management are invited every month to interact with the students on latest practices being followed in the Hospitality world. Industrial visits are organized to provide an insight into the Hotel / Resort working processes, guests’ relations and compliance mechanisms in place in Hotel Industries for various departments. The students are also put through a rigorous, Three-month internship program to master the skills required to perform in the hospitality industry. Soft skills and personality development programs are organized with special emphasis on polishing communication skills, developing leadership qualities, teaching hospitality management of time, cultivating the art of right delegation and grooming the candidate, in general, for giving his best in the industry. Learning gradually the finest nuances and various aspects of hospitality traits activity, the student is transformed into a professional with sound hospitality cum service industry management ability. In addition to this, the college placement cell is actively involved in matching the talent with the requirements raised by the industry for various positions. The in-house Group discussions, extempore sand Mock interview sessions prepare the students for facing the most challenging of the selection procedures.

South Delhi’s premier Jagannath Institute of Management Sciences, Institutional Area, Vasant Kunj – Hotel Management Department is dedicated to career based education only. It has a skill based pedagogy which is a combination of assignments, case studies, web supported learning, practical workshops, Industrial visits in various five star hotels and Industrial Internship training programme for at least 90 days as a part of academic curriculum to meet an international hospitality standards provides enormous industry exposure to our students which ultimately reflecting their capabilities and potential & helps to get place in various verticals in this Industry.

So now you could be one of the first to grasp this wonderful opportunity and start out on your career from Delhi one of Top ten Best Hotel Management College – JIMS, Institutional Area, Vasant Kunj

Policy Guidelines for Vocational Courses

1. INTRODUCTION


The University Grants Commission (UGC) has launched a scheme on skills development based higher education as part of college/university education, leading to Bachelor of Vocational (B.Voc.) Degree with multiple exits such as Diploma/Advanced Diploma under the NSQF. The B.Voc. programme is focused on universities and colleges providing undergraduate studies which would also incorporate specific job roles along with broad based general education. This would enable the graduates completing B. Voc. degree to make a meaningful participation in accelerating India’s economy by gaining appropriate employment, becoming entrepreneurs and creating appropriate knowledge. The Jagannath University, NCR offers B.Voc. in the field of Retail Management, IT & Software Development, Interior Design, Travel, Tourism & Hospitality sector and Journalism & Mass Media to the eligible students who are interested in pursuing Bachelor’s Degree in Vocation, Diploma and Advanced Diploma. The University syllabus has two parts, general education and skill component. The skill component is covered by Skill Knowledge Provider. Jagannath Institute of Management Sciences, Lajpat Nagr is an AICTE approved SKP. This SKP has signed an MOU with Jagan Nath University, NCR for conduct of the skill component of the syllabus..


2. COURSE STRUCTURE


The certification levels will lead to Diploma/Advanced Diploma/B. Voc. Degree to be offered by Jagannath University, NCR Following table shows the various certifactions and their duration:

NSQF Level Skill Component Credits General Education Credits Total Credits for Award Normal Duration Exit Points / Awards
4 18 12 30 1 Semester Certificate
5 36 24 60 2 Semester Diploma
6 72 48 120 4 Semester Adv. Diploma
7 108 72 180 6 Semester B. Voc Degree